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CONTENTS

Ace's Favorite Cheesy Dog Biscuits

1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound margarine -- corn oil
1 clove garlic -- crushed
1 pinch salt
1/4 cup Milk -- or as needed
Grate the cheese into a bowl and let stand until it reaches room
temperature. Cream the cheese with the softened margarine, garlic,
salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake
at 375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size.

Alfalfa Hearts

2 cups whole wheat flour
1/2 cup soy flour
1 teaspoon bone meal -- optional
2 tablespoons nutritional yeast
1 tablespoon lecithin -- optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons alfalfa sprouts -- chopped
1 cup brown rice -- cooked
3 tablespoons canola oil
1/2 cup water
Combine flours, bone meal, yeast, lecithin, salt, garlic powder and
alfalfa leaves. Add rice and oil. Combine well. Add 1/4 cup water
and mix well. Dough should be very easy to handle, not crumbly.
Add more water if needed to achieve proper consistency.
Lightly flour board or counter and roll out dough to 1/4 inch
thickness. Cut with 2 1/2 inch cutter. Bake at 350 degrees for 25
minutes.
Makes 3 dozen.

Alfie And Archie's Dog Biscuits

2 1/2 cups whole wheat flour
1/2 cup dry milk -- powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon brown sugar
6 tablespoons beef fat1 egg -- beaten
1/2 cup ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour,
dry milk, salt, garlic powder and sugar. Cut in meat drippings until
mixture resembles corn meal. Mix in egg. Add enough water so that
mixture forms a ball. Using your fingers, pat out dough onto cookie
sheet to half inch thick. Cut with cookie cutter or knife and remove
scraps. Scraps can be formed again and baked.
2. Bake 25-30 minutes. Remove from tray and cool on rack.

An Apple a Day Dog Treat

2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal1 apple -- chopped or grated1 egg -- beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil
spray. Lightly dust work surface with flour. Blend flours and
cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and
water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with
cookie cutters of desired shape and size. Place treats on prepared
sheet.
Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door
closed 1 hour to crisp treats. Remove treats from oven.
Store baked treats in airtight container or plastic bag and place in
refrigerator or freezer.
MAKES 2 to 2 1/2 dozen

Apple Crunch Pupcakes

2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour,
apple chips, and baking powder. Add liquid ingredients to dry
ingredients and mix until very well blended. Pour into greased
muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the
center comes out dry. Store in a sealed container.
Makes 12 to 14 pupcakes

Bacon Bites

3 cups whole wheat flour
1/2 cup milk
1 egg
1/4 cup bacon grease -- or vegetable oil
1 teaspoon garlic powder
4 slices bacon -- crumbled
1/2 cup cold water
Mix ingredients together thoroughly. Roll out on a floured surface to
1/2 - 1/4" thickness. Bake for 35-40 minutes in a 325 degree oven.

Bacon Bits for Dogs

6 slices cooked bacon -- crumbled
4 eggs -- well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk -- non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Mix ingredients with a strong spoon; drop heaping tablespoonfuls
onto a greased baking sheet. Bake in a 350 oven for 15 minutes.
Turn off oven and leave cookies on baking sheet in the oven
overnight to dry out.

BARF Dinner (med size dog)

3/4 pound Raw Meat -- *see Note
1 egg -- raw
1/2 clove garlic -- chopped
2 tablespoons yogurt
1 teaspoon honey
1 tablespoon apple cider vinegar
1/2 teaspoon flax seed oil -- *see Note
1 teaspoon kelp seaweed powder -- *see Note
1 teaspoon alfalfa powder -- *see Note
250 mgs vitamin C -- for dogs
1/4 cup kibble -- optional
Mix together and serve.
*Note: raw beef chunks (not ground), raw chicken, mackerel, or
lamb etc. twice a week use liver or kidney.
Note: found in health food store or pet store

Barking Barley Brownies

1 1/4 pounds beef liver -- or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt -- optional
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs
and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour,
and cooked Barley. Add processed liver mixture, olive oil and salt.
Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20
minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.

Basenji Stew

4 small parsnip -- **see Note
2 whole yellow squash -- cubed
2 whole Sweet potatoes -- peeled and cubed
2 whole Zucchini -- cubed
5 whole tomatoes -- canned
1 can garbanzo beans, canned -- *see Note 15 oz
1/2 cup Couscous
1/4 cup Raisins
1 teaspoon Ground coriander
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cumin
3 cups Water -- *see Note
** kohlrabi may be substituted for the parsnips.
*Chick-peas*or 3 cups chicken stock
Combine all the ingredients in a large saucepan. Bring to a boil,
lower the heat, and simmer until the vegetables are tender, about
30 minutes. Place over cook brown rice or barley

Beef and Rice Moochies

1 jar babyfood, dinner, vegetables and beef, strained
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1 cup rice
1 package unflavored gelatin
1 whole egg
2 tablespoons vegetable oil
1 cup powdered milk
1 package yeast
1/4 cup warm water
1 beef bouillon cube
Dissolve yeast in warm water. Mix dry ingredients in large bowl.
Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well.
Mixture will be very dry, knead with hands until it forms a ball. Roll
out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch
circles. Bake on un-greased cookie sheet 30 minutes at 300
degrees. Store in refrigerator.

Beef Twists

3 1/2 cups flour, all-purpose
1 cup cornmeal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar Baby food, meat, beef, strained
1 beef bouillon cube
3/4 cup boiling water -- or beef stock
Dissolve bouillon cube in water. Sift dry ingredients in large bowl.
Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll
out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3
inch strips, twisting each stick 3 turns before placing on cookie
sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.

Birthday Cake for Pups

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar baby food, meat, beef, strained
4 eggs
2 strips beef jerky -- (2 to 3)
Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf
pan. Cream butter until smooth. Add corn oil, baby food, and eggs.
Mix until smooth. Mix dry ingredients into beef mixture until batter
is smooth. Crumble beef jerky and fold into batter. Pour batter into
loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15
minutes. Ice with plain yogurt or cottage cheese. Store uneaten
cake in refrigerator.

BJ'S Peanutty Pupcicles

1 ripe banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour.
Place in container, store in refrigerator or freezer.

Bone A Fidos

2 1/4 teaspoons Dry yeast
1/4 cup warm water
1 Pinch sugar
3 1/2 cups All-purpose flour
2 cups Whole wheat flour
2 cups Cracked wheat
1 cup Rye flour
1/2 cup Nonfat dry milk
4 teaspoons Kelp powder
4 cups Beef broth -- or chicken
GLAZE:1 large egg
2 tablespoons Milk
Equipment: Cookie sheets lined with parchment or aluminum foil; rolling
pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter.
Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven
to 300 degrees. Sprinkle the dry yeast or crumple the compressed yeast
over the water (110 degrees if dry yeast, 100 degrees if compressed
yeast). Add a pinch of sugar and allow the yeast to sit in a draft-free spot
for 10 - 20 minutes. The mixture should be full of bubbles. If not, the
yeast is too old to be useful.
In a large bowl, place all the dry ingredients and stir to blend them. Add
the yeast mixture and 3 cups of the broth. Using your hands, in the bowl,
mix to form the dough, adding more broth if needed to make the dough
smooth and supple. Half a batch at a time, knead the dough briefly on a
lightly floured counter. (Keep the second batch of dough covered with a
moist towel while shaping and cutting the fast.)
Roll out the dough into an 18 x 13 x 1/4" rectangle. Cut it into desired
shapes, using a 3 - 3 l/2-inch bone cutter or a 2 l/2-inch round cookie
cutter. Re-roll the scraps. Repeat the procedure with the remaining dough.
For an attractive shine, lightly beat together the egg and milk. Brush the
glaze on the cookies. Bake for 45 to 60 minutes or until brown and firm.
For even baking rotate the cookie sheets from top to bottom three
quarters of the way through the baking period. Use a small, angled metal
spatula or pancake turner to transfer the cookies to wire racks to cool
completely.
Store in an airtight container at room temperature. The dough must be
used immediately. The baked cookies will keep for many months.

Bone Bonanza

1/2 pound ground beef -- uncooked
1/4 cup chicken broth
1/3 cup black beans, cooked -- mashed
1/3 cup cottage cheese
1 teaspoon soy sauce
Combine ground meat and chicken broth in a bowl. Add the black
beans and cottage cheese. Add soy sauce. Mix all of the ingredients
together thoroughly. Mold the mixture into bone shapes and place
on a cookie sheet. Bake for 45 minutes in a 375 degree oven. Let
cool.

Boo's Biscuits

3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and
beat.
In a separate bowl, mix flour and oatmeal. Pour liquid ingredients
into dry ingredients and mix well. Press onto an ungreased cookie
sheet and cut into shapes desired. Bake at 300 degrees for 1 hour.
Turn off heat and leave in the oven to harden. Refrigerate after
baking.

Bow Wow Biscuits

2 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup powdered milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 tablespoons bacon grease -- or margarine
1 egg -- beaten
1 teaspoon brown sugar
2 tablespoons beef broth -- or chicken
1/2 cup ice water
6 slices Bacon -- crumbled, optional
1/2 cup cheddar cheese, shredded -- optional
In a big mixing bowl, mix all the ingredients thoroughly to form a
dough. Roll the dough out with a rolling pin and use a cookie cutter
to make shapes for cookies, Bake cookies at 350 degrees for 20 -
25 min.

Bow Wow Burritos

1 tablespoon oil
12 ounces cooked beef -- *see Note
1 clove garlic -- minced
3 tablespoons chunky peanut butter
1 can sweet potatoes -- (23-oz.) drained
1 can black beans -- (15-oz.) rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons beef bouillon -- powder
6 flour tortillas -- (10-inch)
2 tablespoons cilantro -- chopped
6 tablespoons cheese -- shredded
6 tablespoons vegetables -- *see Note
Heat oil in large skillet over medium heat until hot. Add garlic; cook
and stir 2 to 3 minutes or until tender. Stir in peanut butter, sweet
potatoes and beans; mash slightly. Add cumin, cinnamon and chili
powder, beef bouillon; mix well. Reduce heat to low; add beef,
cover and simmer 2 to 3 minutes or until thoroughly heated, stirring
occasionally.
Meanwhile, heat tortillas according to package directions. To serve,
spoon and spread scant 1/2 cup mixture across center third of each
tortilla with one piece of meat in center.
Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, I
tablespoon Cheese spread to cover mixture.
Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of
tortilla over filling; roll again to enclose filling.
*Note: Beef or chicken cut into 1/2 inch strips, or "meatless" meat
for the vegetarian doggies.
*Note: Optional... Shredded veggies for added nutrition, carrots,
green beans, broccoli etc.
Serving Ideas : Add 1 Teaspoon Dog Oil Supplement and 1
teaspoon Dog Powder Mix Supplement for added nutrition before
folding burritos.

Bread Machine Dog Biscuits

3/4 cup Beef stock -- *see Note
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup Bulgur -- *see Note
1/3 cup Bran
1/4 cup nonfat dry milk
1/4 teaspoon Garlic powder
1 1/2 teaspoons yeast
Place ingredients in bread pan according to manufacturers
directions and press "Dough" cycle.
When machine beeps, remove dough to lightly floured countertop
and with a rolling pin, roll dough out to 1/4" thickness.
Using a dog bone cookie cutter (or any small seasonal cookie
cutters), cut out dog biscuits and place on a lightly greased cookie
sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till
all dough is used up. Place in a warm location and let rise 30
minutes.
Bake at 325 for 30 minutes until brown and no longer soft. Place on
a rack to cool. Store in an airtight container.
* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.
**If you don't have bulgur try substituting something like a 7-grain
cereal.

Bulldog Brownies

1/2 cup shortening
3 tablespoons honey
4 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1/4 cup carob flour
1/2 teaspoon baking powder
Frosting
12 ounces nonfat cream cheese
2 teaspoons honey
Cream shortening and honey together thoroughly. Add remaining
ingredients. Beat well. Bake in a greased cookie sheet (10x15") for
25 minutes at 350 degrees. Cool completely.
FROSTING: Blend together. Spread frosting over cool brownies. Cut
into 3 inch or 1 1/2 inch squares

Canine Carrot Cookies

2 cups carrots -- boiled and pureed
2 eggs
2 tablespoons garlic -- minced
2 cups unbleached flour -- *see Note
1 cup rolled oats
1/4 cup wheat germ
*or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry
ingredients. Roll out on heavily floured surface and cut into bars or
desired shapes. Bake at 300 degrees for 45 minutes or to desired
crunchiness. The centers will continue to harden as they cool. Brush
with egg white before baking for a glossy finish.

Canine Meat and Grain Menu

2 cups cooked brown rice
2/3 cup Lean beef
2 teaspoons lard -- or veggie oil
1/4 cup vegetables -- no onion*
Supplements
Mix the above. You can cook the meat if you want to, use your
judgment. Serve slightly warm.*For supplements, add 2 tsp.
powder and 1 tsp. oil to feed daily- now this is for a 5-15 lb. dog

Cheese and Bacon Dog Biscuits

3/4 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Butter
2/3 cup Brown Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups oatmeal
1 cup Cheddar Cheese -- shredded
1/2 cup Wheat Germ
1/2 pound Bacon -- or bacon bits
Combine flour, soda and salt; mix well and set aside. Cream butter
and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in
oats, cheese, wheat germ and bacon. Drop by rounded tablespoon
onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool
and let the critters enjoy!

Chicken Garlic Birthday Cake

1 chicken bouillon cube
1 cup Whole-wheat flour
2 cups Wheat germ
1/2 cup Cornmeal
2 Eggs
1/2 cup Vegetable oil
1 tablespoon Minced garlic
2 cups water
vegetable oil spray -- Garlic Flavor
Preheat oven to 375 degrees. Dissolve bouillon cube in warm water.
Combine flour, wheat germ, cornmeal, eggs, oil, garlic and water.
Spray two cake pans with garlic-flavored oil, and sprinkle with flour.
Bake 50 minutes. After removing cake from oven, turn upside down
and let cool.
MAKES two small cakes

Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 tablespoons vegetable oil
Juice from a small orange
1 2/3 cups water
Mix all ingredients together well. Turn out onto a lightly floured
surface and knead. Roll out dough to about 1/8 inch thickness and
cut out desired shapes... doggy bones, paws, balls, etc.
Dipping Sauce:
#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil
#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder
Melt chips in a double boiler or microwave. Add oils and seasonings.
Dip tips of cookies, when cooled, into desired sauce and place on a
pan lined with wax paper until set.

Corgi Crumpets

2 1/2 cups cornmeal
1 1/2 cups cake flour
2 tablespoons vegetable oil
1 egg
2/3 cup honey
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 small apple
1 1/3 cups water
1/2 cup rolled oats
Preheat oven to 350. In a bowl, mix all ingredients except the apple
and rolled oats. Grate apple into mixture. With an ice cream scoop,
fill into muffin pans lined with paper baking cups and sprinkle with
oats. Bake for 40 minutes.

Darlene's Favorite Dog Cookie

2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4"
bone-shape cutter). Bake on lightly greased cookie sheet for 30
minutes at 350 degrees.

Divine Doggy Dinner

1/2 pound ground beef -- or turkey, chicken, lamb
1/4 cup cooked rice1 small potato
1/4 cup green beans -- about 5-8 beans
1/4 teaspoon garlic powder
Brown the meat in a pan. When completely cooked, drain the fat.
Add the cooked rice; mix well. Set aside. Cut the potato and beans
into small bite-sized pieces. Place in a pot with water; bring to a
boil. Simmer until veggies are tender (about 15-20 minutes). Drain.
Add the vegetables to the meat mixture. Add garlic powder; toss
thoroughly under low heat. Let the dinner cool thoroughly before
serving to prevent burning.
Yield: about 2 dinners

Dog Biscuits #3

3 1/2 cups flour
4 teaspoons salt
2 cups whole wheat flour
1/2 cup dry milk
1 cup rye flour
1 egg
1 cup cornmeal
1 package dry yeast (1 T.)
2 cups cracked wheat
1 pint chicken stock
(Ingredients not generally available at grocery stores may be found
at health food stores.)
Dissolve yeast in 1/4 c. warm water. Add chicken stock and pour
into dry ingredients. Knead for 3 minutes, working into a stiff
dough. Roll dough into a 1/4" thick sheet and cut with cookie
cutters (cutters shaped like dog biscuits are available). Bake in 300
degree oven for 45 min., then turn oven off and leave biscuits in
oven overnight. In the morning the biscuits will be bone hard.
NOTE: This dough is extremely stiff to work with, but the end
product is excellent!

Dog Biscuits #4

2 3/4 cups whole wheat flour
1/2 cup powdered milk
1 teaspoon salt
1/4 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
8 tablespoons water -- (8 to 10)
2 jars Babyfood, Meat, Beef, Strained -- *see Note
Mix all ingredients together and knead for 3 min. Roll out to `/1
inch thick. Use a dog bone shaped cookie cutter, and place biscuits
on an ungreased baking sheet. Bake in preheated oven at 350
degrees for 20 to 25 min.
MAKES approx. 2 dozen doggie biscuits
Note: Strain. Use beef, chicken or lamb

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Dog Cookies

1 c Beef, chicken, or vegetable stock
1 c Bread or all-purpose flour
1 c Whole wheat or rye (or other-dark) flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all arebaked,
turn off oven and return all cookies to cooling oven overnight to
harden. Store in airtight container.
(Using a 3.5" bone shaped cutter, you’ll get about 30-35 cookies
from this recipe.)

Dog Cookies With Chicken Broth

2 cups whole wheat flour
2/3 cup yellow cornmeal
1/2 cup sunflower seeds -- shelled
2 tablespoons corn oil
1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg -- beaten
Heat oven to 350 degrees. In a large bowl, mix together flour,
cornmeal and seeds. Add oil, broth and egg mixture. The dough
should be firm. Let sit 15-20 minutes. On a lightly floured surface,
roll out dough 1/4 inch thick. Cut into shapes and brush with beaten
egg. Bake for 25-35 minutes, until golden brown. Remove and cool.
Store in airtight container.

Dog Oil Supplement

1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil
Place oils in brown bottle and shake well. Store in refrigerator.
Add two teaspoons to the dogs food each day. Can be add to dry
food as well.
Safflower and Sunflower oil may used as well.

Doggie Biscuits

3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
1 Egg, beaten
3 c Whole wheat flour
Mix well - roll in to small logs in your hands and bake at 325
degrees for about 50 mins.

Doggie Bone Treats

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup wheat germ
1/2 cup nonfat dry milk
3 tablespoons vegetable shortening
1 teaspoon brown sugar
1/2 teaspoon salt
1 egg
1/3 cup water
Preheat the oven to 350 degrees.
Coat a cookie sheet with nonstick cooking spray. In a large bowl,
combine both flours, wheat germ, nonfat dry milk, shortening,
brown sugar, and salt; mix until crumbly. Add the egg and water;
mix well.
On a lightly floured surface, knead the dough until smooth. Using a
rolling pin, roll out to a 1/2-inch thickness. Using a dog boneshaped
cookie cutter or a knife, cut out biscuits. Place on the cookie
sheet and bake for 25 to 30 minutes, or until lightly browned.
Remove to a wire rack to cool completely. Of course, beware of any
of your dog's possible allergies to wheat, eggs, or dairy products.

Doggie Quiche

4 whole egg
1 tablespoon cream
2/3 cup milk, skim
3 ounces meat -- *see Note
2 ounces shredded lowfat cheddar cheese -- or other type
1 whole pie crust (9 inch)
1/2 teaspoon garlic powder -- optional
1 sprig parsley -- chopped fine
Pre-heat oven to 375F degrees.
Wisk egg, cream, milk together, then pour into pie crust. Add meat,
cheese evenly Bake for 30-45 min. Till done. Let it cool. Sprinkle
fresh parsley.
Note: fine chopped, any type of meat they like. Pre cooked, unless
you use liver.
Fresh shredded veggies can be used as well.

Doggy Biscuits

1 package dry yeast
1/4 cup warm water
2 cups beef broth -- at room temperature
1/4 cup milk
1/2 cup honey
1 egg -- beaten
1/4 cup margarine
1 teaspoon salt
2 1/2 cups flour
1 cup cornmeal
1 cup wheat germ
2 cups cracked wheat
3/4 cup wheat bran
3/4 cup oatmeal
3/4 cup grated cheddar cheese
3 cups whole wheat flour
TOPPING
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil
In a small bowl, dissolve yeast in warm water. In a large bowl,
combine beef broth, milk, honey, egg, bacon grease or margarine,
and salt. Add yeast/water mixture and mix well. Stir in flour, corn
meal, wheat germ, cracked wheat, wheat bran, oatmeal, and
cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand to make
a stiff dough. Continue to knead for 4 to 5 minutes.
Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on
a greased baking sheet. Cover lightly and let set (rise) for 30
minutes

Doggy Dip

3 tablespoons peanut butter
2 tablespoons honey
1 banana -- *See Note
16 ounces vanilla yogurt
1 tablespoon whole wheat flour
Mix the peanut butter, honey, and fruit together until well blended.
In a separate bowl, combine the yogurt and flour, mix well. Add the
fruit mixture to the yogurt and blend together. Keep cold in
refrigerator.
Use this dip to coat or dip biscuits and treats into. Allow treats to
chill in refrigerator until coating is set and firm; this prevents big
messes!
Note: Very Ripe, or a large jar of baby food fruit, any flavor
Frozen Peanut Butter Yogurt Treats

32 ounces vanilla yogurt
1 cup peanut butter
1. Put the peanut butter in a microwave safe dish and microwave
until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.

Fruity Yogurt Treats

2 kiwi fruit -- mashed, or jar baby food fruit
8 ounces strawberry yogurt -- or other
Mix together, freeze in ice cube tray. serve.
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Glazed Beagle Biscuits

2 teaspoons beef bouillon granules
1/3 cup Canola Oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
Add bouillon and oil to boiling water then add oats. Let mixture
stand for a few minutes. Stir in the cornmeal, milk, cheese, and
egg. Slowly stir in the flours. Knead on a lightly floured surface until
the dough is smooth and no longer sticky. Roll out to about 1/4 inch
thick and cut into bone shapes. Place on a greased baking sheet.
Spoon topping over biscuits. Turn them over and repeat with other
side. Bake at 325 for 45 minutes or until lightly browned on bottom.
Turn off the oven and leave biscuits in until cool.
Greyhound Green Bean Grub

1 pound green beans -- fresh or frozen, sliced
1 can cream of mushroom soup
1/2 cup milk
1/2 cup cheddar cheese -- plus extra
Mix all ingredients together except beans. Place beans in oven
casserole, add sauce mixture and stir well. Cover and bake in a 350
degree oven for 25 minutes. Uncover the casserole and sprinkle top
with more cheddar cheese. Bake 5 minutes more. Let cool.

Healthy Snacks

1 cup white rice flour
1/4 cup soy flour
1/4 cup egg substitute
1 tablespoon molasses -- unsulphered
1/3 cup milk
1/3 cup powdered milk
2 tablespoons safflower oil
Preheat oven to 350 degrees. Mix dry ingredients together. Add
molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and
cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and
store in tightly sealed container.

Home Made Dog Biscuits

1 package active dry yeast
1 cup warm chicken broth
2 tablespoons molasses
1 3/4 cups all purpose flour -- (1 3/4 to 2)
1 1/2 cups whole wheat flour
1 1/2 cups cracked wheat
1/2 cup cornmeal
1/2 cup non fat dry milk powder
2 teaspoons garlic powder
2 teaspoons salt1 tablespoon milk
1 egg -- beaten
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in
broth and molasses. Add 1 cup only of the all purpose flour, all the
whole wheat flour, cracked wheat, cornmeal, dry milk, garlic salt
and mix well. On floured board, knead in remaining flour. Roll out
1/2 at a time to 3/8" thick. Cut in desired shapes. Place on
ungreased baking sheet, brush tops with beaten egg and milk
mixture. Repeat remaining dough. Bake at 300 degrees for 45
minutes. Turn oven off and let dry overnight.
Makes 42 to 48.
Hors D'ogs

1/4 cup cheddar cheese -- grated
2 tablespoons safflower oil
1/2 cup rice krispies®
1/2 teaspoon minced garlic
1/4 cup swiss cheese -- grated
Combine cheeses, garlic and oil. Using plastic wrap, shape mixture
into a log about 1 inch in diameter and 8 inches long. Roll log in
Rice Krispies. Refrigerate. Slice into half-inch rounds and serve.

Icy Paws

2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)
Open yogurt, if they are full to the top use a spoon & scoop out one
cup.(these will be frozen as plain yogurt). Put half of the can of tuna
in each yogurt container add the garlic power (1 tsp. in each) & stir
thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray
freeze overnight.
Makes about 24 treats.
VARIATIONS:Mix in garlic powder, brewers yeast & fennel
seed.Veggie Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned chicken instead of tuna Potassium
Boost: Add in a mashed banana.

Jake's Dog Biscuits

2 1/2 cups whole wheat flour
1/2 cup powdered milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon brown sugar
6 tablespoons margarine -- or shortening
1 egg -- beaten
3 tablespoons liver powder
1/2 cup ice water
Preheat oven to 350 degrees. In a large bowl, combine flour,
powdered milk, garlic powder, salt and sugar. Cut in margarine. Mix
in egg, then add liver powder. Add ice water until mixture forms a
ball. Pat out dough 1/2" thick on a lightly oiled cookie sheet. Cut
with any size cutter. Remove scrapes and redo. Bake 30 min.

Lab Liver-Chip Cookie

2 cups Whole wheat flour
1/3 cup Butter -- melted
1 Egg -- beaten
6 tablespoons Water
1/4 cup liver -- dried or jerky-style treats -- chopped
Preheat oven to 350 degrees. Combine flour, butter, egg, and
water. Mix well. Blend in liver bits. Turn onto a greased baking pan.
Bake 20 to 25 minutes. Cool and cut.

Labrador Loaf

1 cup Amaranth
1 cup Dates -- dried
1 cup boiling water -- or beef broth
2 cups whole wheat flour
2 teaspoons baking powder -- non aluminum sulfate
2 tablespoons canola oil
4 ounces Egg Beaters ® 99% egg substitute
2 cups beef broth
1/2 pound ground beef, extra lean
Put Amaranth and Dates in a bowl, pour boiling water over and
allow to soak 30 minutes. Pre-heat oven to 350.
In a large bowl, mix egg beaters and canola oil and beef broth and
beef, mix well. Add whole wheat flour and baking soda, and the
soaked Amaranth and Dates. Mix well.
Pour into an oiled loaf pan, bake for 1 hour or till done.
*Note: Use Vegetable Broth and 1/2 Pound of Textured Vegetable
Protein for a Vegetarian Diet

Lhasa Apso Lamb

1 pound lamb, ground -- cooked
2 cups cooked brown rice
2 cups cooked white rice1 cup yogurt, skim milk
4 cloves garlic -- crushed
1/4 cup green beans, frozen -- chopped
1/4 cup carrots, frozen -- chopped
1/4 cup kale, frozen -- chopped
Cook Lamb and drain off excess fat if desired. Defrost frozen
veggies, but don't cook them and chop to desired size.
In a large bowl mix cooked lamb, cooked rice, chopped vegetables,
garlic and yogurt.
Slightly heat if desired to serve.
Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6
servings.

Liver Treats For Dogs

1 pound beef liver
2 garlic cloves
1 Box corn muffin mix
Preheat oven to temperature in corn muffin directions.
Mix liver and garlic in a blender or food processor, then process till
liquid. Stir in muffin mix, then scrape onto a baking sheet and pat
to app. 1/2-1" thickness. Bake till very firm, but not burned.
Cut into squares, then store in refrigerator or freezer.

Lucy's Liver Slivers

1/2 pound chicken livers -- cooked
1 cup chicken stock
1/2 cup corn oil
1 tablespoon chopped parsley
1 cup powdered milk
1 cup rolled oats
1/2 cup brewer's yeast
1 cup soy flour
1 cup cornmeal
3 cups whole wheat flour
Preheat oven to 350°. In food processor or blender, process chicken
livers, chicken stock, corn oil and parsley until smooth. Transfer to
large bowl. Add powdered milk, rolled oats, brewer's yeast, soy
flour and cornmeal. Mix well. Gradually add whole wheat flour.
You'll have to use your hands here, kneading in as much of the flour
as it takes to create a very stiff dough.
Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by
4" (depending on the size of your dog). A pizza cutter works
great!Bake on ungreased cookie sheet for 20 to 25 minutes until
lightly browned and crisp. Turn off heat and let biscuits dry out in
oven for several hours. Store in the refrigerator.

Massive Mastiff Munchy Muffins

2 carrots
2 3/4 cups water
1 egg
1/4 teaspoon vanilla extract
2 tablespoons honey
1 1/2 banana -- *see Note
4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
Shred the carrot with a hand shredder or in a blender. Mix all wet
ingredients together in a bowl, then add the pureed banana. Mix
together thoroughly. Set aside. Combine the dry ingredients. Add
the wet ingredients to the dry and mix thoroughly, leaving no dry
mixture on the bottom. Coat a 12 muffin pan with nonstick spray.
Fill each muffin hole 3/4 full. Bake about 1 hour at 350 degrees.
Note: over ripe. Try replacing the banana with one apple for a
different flavor!

Meat and Grain Menu

2 cups brown rice -- cooked
2/3 cup meat -- lean
2 teaspoons lard -- or veggie oil
1/4 cup Vegetables -- grated, no onion
*Supplements
Mix the above. You can cook the meat if you want to, use your
judgment.
Serve slightly warm.
*For supplements, add 2 tsp. powder and 1 tsp. oil to feed dailythis
is for a 5-15 lb. dog, use double supplements for a puppy.

Muttzoh Balls

1 cup natural dry dog food
2 Eggs -- beaten lightly
1 teaspoon cod liver oil
1/3 cup Cold water
2 dashes garlic powder
1/2 cup cream of chicken soup, condensed
Grind dry dog food smooth in a food processor or blender. Lightly
beat egg and add oil. Mix all moist ingredients together except
soup. Add to dry ingredients. Form into 1/2" balls. In large pan,
bring 1 quart water to boiling to which you have added 1/2 cup
chicken soup or the 2 bouillon cubes. Drop balls into boiling water.
Boil for 3 minutes. Remove from water, drain and cool. Refrigerate

Peanut Butter and Honey Dog Biscuits

3/4 cup flour
1 egg
1 Tablespoon Honey
1 teaspoon peanut butter
1/4 cup vegetable shortening
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup rolled oats
1/2 teaspoon vanilla
Heat honey and peanut butter until runny (about 20 seconds in the
microwave. Mix ingredients together and drop by 1/2 teaspoonful
onto cookie sheet and bake at 350 degrees Fahrenheit for 8 to 10
minutes. My dog is a Pug, and a half a biscuit is plenty for her. So if
you have a bigger or smaller dog, adjust the biscuit size (and the
cooking time).
This normally makes about 45 to 50 biscuits.

Peanut Butter Cookies

2 cups whole wheat flour
1 cup wheat germ
1 cup peanut butter
1 egg
1/4 cup vegetable oil
1/2 cup water
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Combine flour wheat germ and salt in large bowl then mix in peanut
butter, egg oil and water. Roll dough out onto a lightly floured
surface till about 1/2 inch thick, then cut out the biscuits using a
cookie cutter -- (or make squares). Put the biscuits onto an
ungreased baking sheet. Bake 15 mins for the smaller sized cookies
and up to 35 mins. for larger shaped ones.
Store in the fridge .

Peanut Butter Dog Biscuits

2 1/2 Cups Whole Wheat Flour
1/2 Cup Powdered Milk -- non-fat
1 1/2 Teaspoons Sugar
1 Teaspoon Salt
1 Whole Egg
8 Ounces Peanut Butter -- (1 jar)
1 Tablespoon Garlic Powder
1/2 Cup Cold Water
Mix above ingredients together, adding water after other ingredients
are mixed. Knead for 3 to 5 minutes. Dough should form a ball. Roll
to 1/2 inch thick and cut into doggie bone shapes. Bake on a lightly
greased cookie sheet for 30 minutes at 350 degrees.

Pet Puffs

1 package Dry yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1 cup All-Purpose flour
1 package Unflavored gelatin
1 cup Non-fat dry milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 to 8 oz)
1/4 cup Water
Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all
ingredients together. (Dough will be very stiff; it may be necessary
to mix with your hands.) Drop dough by level half-teaspoons onto
ungreased cookie sheet. Bake in a preheated 300F. oven 25
minutes.

Pooch Peanut Butter Swirls

Dough #1
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
1 egg
Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
Combine all #1 ingredients and mix thoroughly. Knead on a lightly
floured surface. Set aside.
Combine all #2 ingredients and mix thoroughly. Knead on a lightly
floured surface.
Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough. Place the
dark dough on top, then roll up like a jelly roll. Wrap the roll in
plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch
slices. Place them on a cookie sheet sprayed with non-stick spray.
Bake at 350 degrees for one hour.

Poochie Pint-Sized Carrot Treats

1/2 cup cheddar cheese -- shredded
1/4 cup margarine -- half stick
1 drop red food coloring -- or more if needed
1 drop yellow food coloring -- or more if needed
1 jar baby food carrots1 cup all-purpose flour
1/2 garlic powder
1/4 cup milk -- or more if needed
Melt cheese and margarine in a saucepan, stirring frequently. Take
off heat. Stir in food dye, to make orange color. Add carrots, flour,
and garlic powder. Stir until well blended. Add enough milk to form
into a ball. Transfer to a mixing bowl and chill for one hour.
Roll dough on a lightly floured, flat surface to 1/4" thickness. Place
on a cookie sheet lightly sprayed with nonfat cooking spray. Bake in
a preheated 350 degree oven for 20 - 30 minutes, or until golden
brown. Cool completely.

Potatoes Au Canine

3 cups boiled potatoes -- sliced
2 tablespoons vegetables -- grated
1/2 cup Creamed cottage cheese
1 tablespoon Nutritional Yeast
2 tablespoons Grated carrots
1/4 cup Whole milk
1/4 cup Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the milk
on top of all; sprinkle with cheese. Bake about 15 minutes at 350
until cheese melts and slightly browns. Serve cool.
Notes: As a potato substitute, you can use 3 cups of cooked
oatmeal or 3 cups cooked brown rice.

Pumpkin-Patch Dog Biscuits

1 1/2 cups whole wheat flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup pumpkin, canned
1 whole egg
1/2 cup buttermilk
Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg
and cut in shortening. Beat egg with milk and pumpkin and combine
with flour, mixing well. Stir until soft dough forms. Drop by
tablespoons onto ungreased cookie sheet and bake for 12 to 15
minutes. Let cool and serve.

Puppy Formulas

Recipe #1
2/3 Cup Goat milk canned (or just regular canned milk)
1/3 Cup water or Pedialyte
1 teaspoon Karo Syrup
1 egg yolk
1 teaspoon Dyne or pediatric vitamin
Strain a couple of times to make sure there is no albumin in the
mixture, although it has been used successfully without egg at all.
Variation: 1 can of Condensed Milk rather than goat's milk (it may
be too high in protein and put a strain on the puppy's kidneys 1
envelope of Knox unflavored gelatin in addition to other ingredients
(helps keep stools solid).
Recipe #2
1 cup of canned Condensed milk or evaporated milk
4 ounces plain, full-fat yogurt
1 egg yolk
1 dropper full of baby vitamins
Mix well.
Recipe #3
2 cups hot water
1 can Evaporated milk (Not condensed--both are in bakery section
of store but different products)
2 eggs
2 tablespoons Karo syrup
2 envelopes Knox unflavored gelatin.
Mix thoroughly to get the gelatin working.
Recipe #4
4 ounces Carnation EVAPORATED milk
4 ounces FULL FAT natural, plain yogurt
1 tablespoon Mayonnaise, (NOT salad dressing and definitely NOT
DIET)
1 egg yolk
1 dropper full of human baby pediatric liquid vitamin, no fluoride.
Whiz in blender...feed baby.

115 Rover's Reward

1 package active dry yeast
1 teaspoon sugar
2 cups all-purpose flour
2 cups whole-wheat flour
2 cups cornmeal
2 cups oatmeal -- uncooked
1 cup fresh mint leaves -- chopped, loose packed
1 cup parsley sprigs -- chopped, loose packed
1/2 cup toasted wheat germ
1 can beef broth -- (13 3/4 to 14 1/2 ounces)3/4 cup milk
1. Preheat oven to 350 degrees F. In small bowl, combine yeast,
sugar, and 1/4 cup warm water (105 degrees to 115 degrees F.).
Let stand until yeast foams, about 5 minutes.
2. In very large bowl, combine all-purpose flour, whole-wheat flour,
cornmeal, oats, mint, parsley, and wheat germ. With wooden
spoon, stir in yeast mixture, broth, and milk until combined. With
hands, knead dough in bowl until blended, about 1 minute.
3. Divide dough in half. Cover 1 piece with plastic wrap to prevent
drying out. Place remaining piece of dough on lightly floured
surface. With floured rolling pin, roll dough to 1/4-inch thickness.
With large (about 5 inches) or small (about 2 inches) cookie cutter,
such as bone* or mailman, cut out as many biscuits as possible,
reserving trimmings. With spatula, transfer biscuits to large
ungreased cookie sheet. Reroll trimmings and cut more biscuits.
Repeat with remaining dough.
4. Bake small biscuits 30 minutes, bake large biscuits 40 minutes.
Turn oven off; leave biscuits in oven 1 hour to dry out.
5. Remove biscuits from cookie sheet to wire rack. When cool, store
at room temperature in tightly covered container up to 3 months.
Yields: about 4 dozen large biscuits or 24 dozen small biscuits Work

Salmon Treats

1 can salmon, canned, pink
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds -- ground in coffee grinder
1/2 cup flax seeds -- ground in coffee grinder
2 cups potato flour -- (2 to 3)
Put these ingredients into a food processor, mix VERY WELL. Pour
potato flour through the opening while the motor is running. I can't
tell you exactly how much, but I would guess about 2-3 cups. When
the dough forms, like a pie crust, and rolls into a ball it is ready to
take out. Dump this mess onto potato floured counter or board.
Knead more flour into this and when it is a rolled out cookie
consistency, it is ready to roll out into about 14 inch thick. I use a
pizza cutter to roll our long strips and then cut crosswise to make
small squares . If you want FANCY you may use a cookie cutter.
Bake on cookie sheets, sprayed Pam or line the sheet with
parchment paper. I put in as many as will fit. Usually two whole
cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn
and rotate the cookie sheets and bake about 10 more minutes. You
can make them as soft or as hard as you want.

Shih Tzu Sushi

1 can salmon, canned, pink -- reserve liquid
1 cup brown rice
2 cups water -- plus salmon liquid
1 whole egg, hard-boiled -- chopped
1/2 cup peas and carrots, frozen -- or more if desired
1 tablespoon fresh parsley -- chopped
2 tablespoons cod liver oil
1 package Nori Sheets -- *see Note
Drain salmon, reserve liquid for rice. do not remove bones or skin,
flake with fork. Defrost peas and carrots.
In a sauce pan add salmon liquid, water, brown rice, cook. let cool
to touch.
In a mixing bowl add salmon, brown rice, chopped egg, peas and
carrots, and parsley, cod liver oil. Mix well.
Place one nori sheet on a flat surface and spread mixture 1/4 inch
over nori, leave 1/4 inch edge of nori and dampen with water. And
roll, repeat till nori sheets are used, or mixture is gone.
Individually wrap in plastic wrap, refrigerate till ready to serve. Cut
rolls into size for your dog.
Note: Nori Sheets is dried seaweed found in the oriental section of
your grocery store or specialty shop. This recipe freezes well also.

Snickerpoodles Dog Treats

1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add
eggs and beat well. Blend in flour, baking soda and cream of tartar.
Knead dough until mixed well. Shape dough by rounded teaspoons
into balls. Mix the cornmeal and cinnamon together in a bowl and
roll balls in mixture. Place 2 inches apart on a cookie sheet that has
been sprayed with a nonstick spray. Press the balls down with a fork
twice going in 2 different directions or press with your favorite
stamp. Bake 8 minutes at 400. Remove from baking sheet and cool
on a rack.
Pasta recipe. form into the desired ravioli shape and size. Cover
with damp cloth and set aside.
In a bowl, mix yogurt, whole wheat flour and eggs. Add salmon and
parsley mix a few more moments.
Depending on ravioli size, place 1 to 4 teaspoons in center of each,
moisten edges and fold.
Ravioli can be boiled or baked. If boiling, place in rapid boiling water
for 10 to 15 minutes or till done. If baking pre-heat oven to 375,
place ravioli on a baking sheet, put in oven for 20 to 25 minutes.
Note: use leftover meat such as beef, chicken, lamb etc. Also
shredded veggies like carrots, sweet potato, etc. or chopped
veggies such as green beans, broccoli, kale etc. raw oat meal and
cooked rice or cooked barley, can be used in place of meat.

Tempting Training Treats

2 1/3 cups flour -- all-purpose or whole wheat
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese -- like parmesan
1 large egg
1 teaspoon garlic powder
1/4 cup powdered milk -- non-fat
Combine all ingredients in a large bowl; mix well; Roll the dough
out to size of a cookie sheet; Pat the dough onto a lightly greased
cookie sheet, bringing it to the edges. Using a sharp knife or a pizza
cutter, cut desired sizes into dough (just score through). If you're
using as training treats, cut them into small pieces; Sprinkle a little
extra cheese and garlic powder if desired on dough for flavor. Bake
in a 350 degree oven about 15 minutes until golden brown. Turn off
the oven and let cool for a few hours; They will keep hardening the
longer you leave them. Break them apart; store tightly covered or
in the freezer.

Turkey Treats

2 cups cooked turkey -- cut up
2 cloves garlic
4 teaspoons grated cheese
1 tablespoon parsley -- freshly chopped
2 egg
2 cups whole wheat flour
2 tablespoons brewer's yeast
2 tablespoons vegetable oil
Combine turkey, garlic, cheese, parsley and mix well. Beat the eggs
in a bowl and pour over turkey mixture. Add the flour, yeast, and
oil. Stir until thoroughly mixed and all ingredients are coated. Drop
into small lumps onto ungreased cookie sheet. Cook in a 350 degree
oven for about 20 minutes, until brown and firm. Store in
refrigerator.

Veggie Bones

3 cups minced parsley
1/4 cup carrots -- shredded
1/4 cup shredded mozzarella cheese
2 tablespoons olive oil
2 3/4 cups all-purpose flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- possibly more
Preheat oven to 350 F, rack on middle level. Lightly greased baking
sheet.
Stir together parsley, carrots, cheese, and oil. Combine all the dry
ingredients and add to the veggies. Gradually add 1/2 cup of water,
mixing well. Make a moist, but not wet dough. If needed add a little
more water. Knead for one minute.
Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out
the shapes and transfer them to a baking sheet. Reroll the scraps
and continue until dough is all used up.
Bake for 20 to 30 minutes until biscuits have browned and hardened
slightly. They will harden more as they cool. Store in an airtight
container.

Vegg ie Vittles

1 egg -- beaten
1/3 cup applesauce
1 cup vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast
Mix all ingredients well. Drop by rounded teaspoonfuls onto a
greased cookie sheet. Bake in a preheated 350 degree oven for
about 12 minutes, or until lightly browned and firm. Cool. Store in
the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used,
such as zucchini, peas, carrots, potatoes, etc...

Vizsla Stew

2 cups barley
1/2 cup wild rice
9 cups chicken broth
4 cups rabbits -- boned, *See Note
1/2 cup kale -- chopped fine
1/2 cup asparagus -- chopped fine
1/2 cup lima beans -- chopped fine
1/2 cup carrots -- chopped fine
1 cup potato -- chopped fine
4 cloves garlic -- chopped fine
1/3 cup canola oil
1 cup yogurt, skim milk
In a large pot, place the bones and chicken broth. Bring to a rapid
boil.
Add the long cooking Wild Rice and Barley, reduce heat to a simmer
and cover. After 20 minutes and the rabbit, cook another 30
minutes.
Wash and chop the vegetables, place in a mixing bowl, add canola
oil and yogurt, mix.
Allow Barley and Wild Rice to cool. Remove bones. Drain liquid if
needed. Pour into the mixing bowl and mix well.
Refrigerate or freeze leftovers in portions in separate containers.
*Note: 2 rabbits, 4 to 6 pounds, bone the rabbit and cube to the
size for your dog. Add the bones to the chicken broth.
Note: frozen vegetables may be used, run under cold water to
defrost.

Wacky Wheat Treats

2 jars baby food, meat, beef, strained -- *see Note
1/2 cup nonfat dry milk
2 ounces wheat germ
1/3 cup water
1/2 cup flour
1 teaspoon garlic powder
Mix together well. Roll out dough on floured surface. Cut out witch
hat patterns and place on lightly greased cookie sheet.Bake in a 325
degree oven until golden brown, about 30-35 minutes.
Note: chicken, lamb, beef, etc.. - you choose.

Weimaraner Walleye

3 pounds walleye pike fillets
2 ounces chicken livers -- diced fine
2 cups fish stock
3 cups cooked brown rice
1/4 cup cooked wild rice
1/4 cup kale, frozen
1/2 cup green beans, frozen
1/4 cup collard greens, frozen
1/4 cup corn, frozen
1/4 cup potatoes, frozen
1 tablespoon cod liver oil
Pre heat oven to 350.
In a baking dish add walleye fillets diced chicken livers, pour in fish
stock and cod liver oil, add frozen veggies, cover and bake 20 to 30
minutes or till done.
In a large bowl add cooked rice, and the juices from the baking dish
along with the cooked veggies, mix well. chunk the walleye into a
size for your dog and mix well, if needed chop vegetables to a size
for your dog.
Allow to cool and serve. freeze leftovers or keep in fridge covered.

Wolf-Dog Biscuits

2 cups whole wheat flour
3/4 cup cornmeal
4 tablespoons vegetable oil
2 cups all-purpose flour
4 beef bouillon cubes
2 cups boiling water
10 tablespoons bacon bits -- optional garlic
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in
boiling water and add bouillon to flour mixture. Mix to make stiff
dough. Roll onto a floured surface. Cut out shapes with cookie
cutters (or a drinking glass turned upside down can be used). Bake
in preheated 300 degree oven for 30 minutes. Let stand overnight
to harden.
This is the basic recipe.
Variations: use clear gravies from turkey, roast beef, etc. In place
of bouillon cubes or clear soups. Crisp sausage bits could be used in
place of bacon. Different spices could also be used (Italian, parsley,
thyme, etc.).

Yogurt Pups

16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water, Combine water and yogurt in blender and
blend thoroughly, Pour into small containers for freezing, cover and
freeze.